Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg maisoob (egg mithai). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg maisoob (Egg mithai) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egg maisoob (Egg mithai) is something that I have loved my entire life. They’re fine and they look wonderful.
See recipes for Egg maisoob (Egg mithai), Punjeri Maisoob too. Ok, this recipe is nothing short of amazing. Each time I make it for a group, an event.my husband, I get rave reviews.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg maisoob (egg mithai) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg maisoob (Egg mithai):
- Take 1 cup eggs
- Take 1 cup sugar
- Get 1 cup ghee
Instructions to make Egg maisoob (Egg mithai):
- Take a pan. Add eggs, sugar and ghee. Mix everything properly.
- On medium flame cook it and keep stiring. Cook till it becomes brown in color and leave the sides.
- Now take a plate and spread mixture on it. Let it cool down then cut into pieces. Maisoob is ready.
- Serve yummy and mouth melting egg maisoob.
So that is going to wrap this up for this special food egg maisoob (egg mithai) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
