Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Get Minced two shallots
- Make ready Minced ginger half tsp
- Take 5 tomatoes
- Take 2 eggs
- Prepare White pepper
- Take Sesame.oil
- Take Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that’s going to wrap this up with this special food tomato egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
