Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian egg bake (shakshuka). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional!
Italian egg bake (Shakshuka) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian egg bake (Shakshuka) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Make ready 4 oz. Prosciutto
- Take 1/2 C. Red onion, chopped
- Take 1/2 C. Fresh oregano, chopped
- Take 1/2 C. Fresh basil, chopped
- Take 1/4 C. Milk
- Make ready 2/3 C. Shredded or grated parmesan cheese
- Make ready 1/2 tsp. Garlic, minced
- Take 1/4 tsp. Sea salt and pepper, each
- Get 1/2 C. Fresh tomato, chopped
- Take 1 C. Tomato sauce
- Get 5 large eggs
- Prepare Red pepper flakes for garnish
Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs.
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
It's unbelievably easy to make, and the variations are. Try an exotic brunch of spiced Turkish-style eggs. Italian Style Baked Eggs Recipe : Eggs baked in a tasty marinara sauce and topped with melted cheese served with some crusty bread. Make this baked egg shakshuka recipe. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here.
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