Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Curry is something which I have loved my whole life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To get started with this recipe, we have to prepare a few components. You can cook egg curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry:
- Make ready 4 eggs
- Take 4 medium onions
- Take 2 medium to small tomatoes
- Take 5 cloves garlic
- Get 1 Small ginger
- Prepare 2 Green chili
- Take 2 piece peppercorn
- Get 2 piece cloves
- Prepare 1 small piece cinnamon stick
- Get 1 bayleaf
- Get Half teaspoon turneric
- Prepare 1 tablespoon coriander powder
- Prepare 2 teaspoons red chili powder
- Prepare to taste Salt
- Prepare leaves Fresh coriander
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
Instructions to make Egg Curry:
- In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
Eggs are something that I do not cook very often in my kitchen, yet I always have a. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it. Gently stir in the eggs and the garam masala.
So that’s going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
