Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Egg Drop Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Get Minced two shallots
- Take Minced ginger half tsp
- Make ready 5 tomatoes
- Take 2 eggs
- Prepare White pepper
- Prepare Sesame.oil
- Take Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that is going to wrap this up for this special food tomato egg drop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
