Egg Fried Rice
Egg Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Fried Rice is something that I have loved my whole life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Super Simple Egg Fried Rice Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:
  1. Prepare 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
  2. Prepare 2 eggs
  3. Prepare 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
  4. Get 1/4-1/2 tablespoon minced garlic (if too much, use less)
  5. Take 1 pinch salt
  6. Make ready 1 sprinkle of black pepper to taste
  7. Get 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
  8. Get 1 dab of honey
  9. Make ready 1 tablespoon or so of olive oil

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Steps to make Egg Fried Rice:
  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!