Gluten Free Egg Frittata
Gluten Free Egg Frittata

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free egg frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Egg Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gluten Free Egg Frittata is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Egg Frittata:
  1. Take 8 eggs
  2. Make ready 2 cups milk
  3. Make ready 1 tbsp butter
  4. Take 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
  5. Make ready 2 cups cheddar cheese
  6. Get 2 green onions sliced
  7. Make ready 2-4 sausage links cooked and sliced or sub for bacon sliced
  8. Make ready 3-4 small red potatoes sliced
  9. Make ready 1 red and orange pepper chopped
Instructions to make Gluten Free Egg Frittata:
  1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
  2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
  3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

So that is going to wrap it up with this exceptional food gluten free egg frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!