Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern poached egg sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Encore: Crab Cakes with Poached Eggs and Horseradish Sauce.
Southwestern Poached Egg Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Southwestern Poached Egg Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Make ready 2 Eggs
- Make ready 1 Bagel
- Get 1 slice Canadian Bacon, round
- Take 2 tbsp Ground Beef, cooked
- Prepare 2 Cloves Garlic, minced
- Prepare 1 tbsp White Onion, diced
- Make ready 1 tbsp Cilantro, chopped
- Get As needed Shredded cheese
- Prepare 1 tsp Green onion, chopped (for garnish)
- Prepare 1 tsp Bacon Bits, (for garnish)
- Get To taste Dijon mustard, to spread
The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos. Prosciutto and arugula are the finishing touches on this brunch sandwich. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made.
Steps to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch Poached Egg and Bacon Salad - Salad Lyonnaise. A satisfying breakfast sandwich can be made with bread or English muffins, bacon or turkey, avocado or arugula. The Great Canadian Breakfast Sandwich. <p>We've sandwiched together smoky Canadian cheddar, peameal bacon, eggs, apple and a. Simply poach an egg and place it on one slice of toast, spread the avocado mixture on another, and voila!
So that’s going to wrap it up with this exceptional food southwestern poached egg sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
