Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egg paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paratha:
- Make ready 6 eggs
- Make ready 1 cup all-purpose flour
- Get 2 onion chopped
- Get 4 green chillies chopped
- Take 2 tbsp grated ginger
- Make ready to taste Salt
- Prepare as needed oil
Steps to make Egg Paratha:
- In a bowl break two eggs. Add salt, chopped onion, chopped green chilli and grated ginger. Beat the mixture properly.
- In other large bowl, take the flour, salt and one tbsp of oil. Mix well. Knead a soft dough with water. Rest it for 15 minutes.
- Divide the dough into balls. Take one ball, roll it into a thin sheet or chapati. Place it on hot tawa. After few second flip the chapati. Add the egg mixture in the centre. Then fold the paratha from all the four sides.
- Cook for 1-2 minute on low flame. Press it gently. Add oil, fry for 1-2 minutes. Flip the paratha. Cook it on low flame until the paratha start to puff up or fully cooked from both sides.
- Take it out from the pan. Do the same for rest of the paratha. Serve hot with pizza sauce.
So that’s going to wrap this up with this special food egg paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
