Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egg Curry with Cauliflower is something that I have loved my whole life. They are fine and they look wonderful.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower.
To begin with this recipe, we have to prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Prepare 1 -inch ginger, minced
- Make ready 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Get 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Make ready 1 cup water
- Prepare 1 teaspoon salt
- Prepare 2 medium potatoes
- Make ready 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Take 1/2 cauliflower cut in to florets
- Take 3 eggs
- Make ready Lastly added mixed ingredients:
- Prepare 1 cup F&N evaporated milk (low fat),
- Make ready 1 medium onion,
- Prepare 1 medium tomato,
- Get 1 stalk curry leaves,
- Get 1 green chili,
- Get 1/2 cup thin coconut milk,
- Get 1/4 tsp turmeric powder,
Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. This delicious vegetarian keto curry is loaded with flavor. How long should the eggs be boiled? Indian egg curry is unlike other ethnic egg based recipes, like shakshuka or eggs in purgatory, where cracked eggs cook in a flavorful tomato based sauce. The eggs simmer in a spicy tomato curry gravy flavored with onions, garlic, and warm spices.
So that is going to wrap this up for this special food egg curry with cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
