Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg Roll is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg Roll is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg roll using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Get For Paratha dough:
- Get 300 gms Maida/ All-purpose flour
- Prepare 50 gms Gehu Ka Atta/ whole wheat flour (optional)
- Make ready 1 cup milk (or you can use water too)
- Make ready 1/4 tsp salt
- Prepare 1 tsp sugar (powdered)
- Take 2 spoons veg oil
- Make ready For egg roll:
- Prepare 10 Eggs (2 per person)
- Make ready as per taste Salt
- Take as required Veg Oil
- Prepare For garnishing or topping:
- Take as required Carrot (optional)
- Make ready As required Onion
- Get As required Coriander leaves
- Make ready as required Green chillies
- Prepare as required Cucumber (optional)
- Take As required Beetroot (optional)
- Get As required Lemon juice
- Prepare For Black pepper powder
- Get as required Black rock salt
- Make ready as required Tomato sauce
- Prepare as required chilli sauce
- Prepare as required mustard sauce(optional as per taste)
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.
Steps to make Egg Roll:
- Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.
- Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.
- Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone
- Twist and flatten it and roll it again like roti and make and cook like a paratha.
- Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.
- Once the side is done then flip it again to the other side.
- Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.
- Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot.
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Recipes, Egg roll recipes, Food. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.
So that’s going to wrap it up for this special food egg roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
