Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg kurma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for your taste buds.
Egg kurma is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg kurma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg kurma using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg kurma:
- Make ready 3 bolied eggs
- Make ready 2 Medium size Onions
- Take 3 Tomatoes
- Take 3/4th cup Coconut (grated/cut pieces) -
- Take 2 tbsp Fennel seeds -
- Prepare 1/2 cup milk
- Take 1/2 cup Pumpkin seeds white(optional) -
It can be prepared easily on weekdays for dinner, lunch or breakfast. Kurma or Korma is a popular Indian and Pakistani dish that involves cooking proteins or vegetables in a spicy paste that is made using yogurt. Egg Kurma Recipe is a mouthwatering recipe. Learn how to make/prepare Egg Kurma by following the steps given.
Steps to make Egg kurma:
- Take a pan add 3tbsp of oil,fennel seeds,
- Cut the onions, tomatoes, into medium pieces and let them cook well for 10 min in medium flame until the onion turns golden brown
- Add the grated coconut,pumpkin seeds,and mix well for 5 mins
- Let the mixture cool down and grind it into a fine paste
- Pour the mixture back to the kadai, add milk and water as per the consistency.
- When the mixture starts boiling turn the flame off and cout the boiled eggs into 4 pieces or use them wholly
- Garnish with fresh coriander leaves. fried bread pieces(optional)
Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. Egg Kurma - A North- Indian Delicious Cuisine. Egg Kurma is a delicious and an easy North Indian recipe that goes well with rice, rotis or idiyappam. This main dish recipe is a great dish for buffet and summer/winter meals. Chettinad Egg Gravy-Egg Kurma Recipe - Egg Curry Recipe in Tamil - Muttai Kurma Recipe - Egg Egg Curry / Egg Kurma is a quick and easy to make recipe and it only requires three key ingredients.
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