Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggy pesarattu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.
Eggy Pesarattu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggy Pesarattu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggy pesarattu using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggy Pesarattu:
- Make ready 1 cup Whole Green Gram or Sabut Moong
- Get 1/2 cup Raw Rice
- Prepare 1 tbsp Red chilli flakes
- Take 1 tsp Salt
- Prepare 5-6 Eggs
- Prepare 1 pinch Salt added to each beaten Egg
Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji.
Steps to make Eggy Pesarattu:
- Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice.
- As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. We used to go to Chutneys. Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is. Pesarattu recipe - How to make Pesarattu. When the lower side of the pesarattu is lightly browned, turn it over and cook on a medium flame on the other side using a little oil till it turns golden brown in.
So that is going to wrap it up for this special food eggy pesarattu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
