Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, dhaba style egg tadka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaba style Egg Tadka is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dhaba style Egg Tadka is something that I’ve loved my entire life. They’re nice and they look fantastic.
Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those dishes in restaurants. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well.
To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Egg Tadka:
- Get 1/2 cup Whole Green Mung Dal soaked overnight
- Prepare 1 chopped potato
- Make ready 2 chopped onion
- Get 2 chopped tomato
- Prepare 1/2 teaspoon cumin seeds
- Get 1 bay leaf
- Get 1 teaspoon turmeric powder
- Take 2 teaspoon ginger garlic paste
- Get 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Prepare to taste Salt
- Make ready 1 beaten egg
- Take 1 cup coriander leaves
- Get 1 lemon for garnishing
For the tadka, heat the remaining oil in another pan. Tadka Roti is the most ordered and economical dinner or lunch combo from the roadside joints in India, especially in the state of West Bengal. It's that one dish that you can order without taking the consent of family members because everyone loves it ๐. Dhaba style egg curry recipe with step by step photos and a video.
Instructions to make Dhaba style Egg Tadka:
- Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
- Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
- Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
- Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
- After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.
This simple egg curry is made in dhaba style. Tips to make perfect dhaba style egg curry: You will need hard boiled eggs for making this gravy. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger.
So that is going to wrap this up with this special food dhaba style egg tadka recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
