Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Prepare About 1-2 tablespoons olive oil
- Get 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Get 1 can (14.5 oz) diced tomatoes
- Take 1 (8 oz) container of small fresh mozzarella
- Get 1/2 pound or box of rigatoni
- Take 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Take Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap it up with this exceptional food eggplant pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
