Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jordanian espresso coffee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jordanian espresso coffee is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jordanian espresso coffee is something that I’ve loved my whole life. They’re fine and they look fantastic.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note.
To get started with this particular recipe, we must prepare a few ingredients. You can have jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jordanian espresso coffee:
- Get 250 mL water
- Make ready 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Take 8 green cardamom seeds
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Steps to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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So that is going to wrap this up for this exceptional food jordanian espresso coffee recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
