Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, espresso crusted chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Espresso Crusted Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Espresso Crusted Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Crusted Chicken:
- Get 2 boneless, skinless chicken breast
- Get 1/2 C espresso powder
- Get 1 t fresh thyme; minced
- Get 1 t ground cardamom
- Get 1/2 t ground celery seed
- Take 1/2 t ground coriander seed
- Take 1 T turbinado sugar
- Get 1/2 C honey
- Get 1/4 t onion powder
- Prepare 1/4 t garlic powder
- Take 2 t brown sugar
- Make ready evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that’s going to wrap it up with this exceptional food espresso crusted chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
