Drunken Pork Chops with Espresso Glaze
Drunken Pork Chops with Espresso Glaze

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken pork chops with espresso glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Drunken Pork Chops with Espresso Glaze is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Drunken Pork Chops with Espresso Glaze is something that I have loved my whole life. They’re nice and they look fantastic.

Remove pork chops and thicken the sauce a bit. Stir to combine and add to the boiling sauce, whisking so that no lumps form. Put pork chops back into the thickened sauce, flip to coat.

To begin with this recipe, we must first prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Take 2 thick cut pork chops; bone-in or boneless
  2. Prepare 1 tbsp ground allspice
  3. Make ready 1 t orange peel seasoning
  4. Get 1 t onion powder
  5. Take 1 t garlic powder
  6. Get 1 tground coriander seed
  7. Get 1/2 tsp ground celery seed
  8. Get 1/2 tsp white pepper
  9. Prepare 1/2 cup rum
  10. Get 1/4 cup brown sugar
  11. Get 2 t espresso powder
  12. Get 1 cup chicken stock
  13. Get 1 tbsp cornstarch
  14. Get 1/4 cup cold water
  15. Get As needed salt
  16. Take as needed vegetable oil

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Drunken Pork Chops - these came out so good. You don't taste beer, and they are super tender. Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served · A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of.

Instructions to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. Although I used boneless thin cut chops, you could totally make this with bone in pork chops as long as they're thin cut for the same delicious results. Season pork chops to taste with salt and pepper. Brush the pork chops with the glaze.

So that is going to wrap it up with this exceptional food drunken pork chops with espresso glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!