Affogato Coffee (Italian Dessert)
Affogato Coffee (Italian Dessert)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, affogato coffee (italian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Affogato Coffee (Italian Dessert) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Affogato Coffee (Italian Dessert) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook affogato coffee (italian dessert) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Affogato Coffee (Italian Dessert):
  1. Get 6 Scoops: Vanilla Ice Cream (Any)
  2. Prepare as required Shredded/Chopped: Dark Chocolate
  3. Prepare 1 Cup : Instant Brewed or Espresso Coffee brewed in the espresso machine
  4. Make ready 3 Delectable Glass Jars: (Any Choicest)
Steps to make Affogato Coffee (Italian Dessert):
  1. Brew the espresso or instant coffee in the oven/electric hot water kettle (as I did- not using the fire) or in the coffee machine (if you have one) & set aside covered, for at least about 10-15 mins time
  2. Take 2 Scoops each, of Vanilla Ice Cream into the 3 Glasses… shred the chocolate into each of the glasses and pour in the strained freshly brewed coffee onto it & add into it some more shredded chocolates choco-chips, chopped pistachios, chocolate syrup, salted caramel drizzles, (anything similar of your choice)
  3. Enjoy your AFFOGATO DESSERT

So that is going to wrap it up for this special food affogato coffee (italian dessert) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!