Dalgona Coffee
Dalgona Coffee

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dalgona coffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dalgona Coffee is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dalgona Coffee is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dalgona coffee using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona Coffee:
  1. Prepare 1 tbsp instant coffe powder(I used Bru coffee powder)
  2. Take 1-2 tbsp sugar
  3. Make ready 1 tbsp hot water
  4. Get 11/2 cup milk
Steps to make Dalgona Coffee:
  1. In a large mixing bowl, add sugar,coffee powder hot water and start whisking using a hand whisker or electric whisk for about 2 mins or until you get stiff peaks.(You can use 1 more tbsp sugar if you don't like coffee's bitter taste but don't add too much sugar as it doesn't give you stiff peaks).
  2. It takes some time to get stiff peaks with hand mixer, Patience is more important to taste the delicious Dalgona Coffee. Once you get stiff peaks/frothy texture,mix well and keep aside.
  3. In a serving glass, add few ice cubes(optional), 3/4 cup milk and 2 spoons of Dalgona foam on top of the milk. Repeat the same with remaining milk and Dalgona mixture in another glass. You can use hot/warm milk also if you want Hot Dalgona Coffee.
  4. Now the delicious Dalgona coffee is ready to enjoy πŸ˜‹πŸ˜‹πŸ˜ƒ

So that’s going to wrap this up with this exceptional food dalgona coffee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!