Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese coffee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Coffee is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Coffee is something which I have loved my entire life.
Vietnamese iced coffee, also known as cà phê đá or cafe da (Vietnamese: cà phê đá, literally "ice coffee") is a traditional Vietnamese coffee recipe. At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter. The Vietnamese coffee was rich, flavorful, sweet and perfect on a cool day, but the method for brewing and serving the coffee is what really impressed me.
To get started with this particular recipe, we must first prepare a few components. You can have vietnamese coffee using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Coffee:
- Get 1-2 tablespoons dairy free coconut condensed milk
- Get 2 shots espresso
Vietnamese coffee is a strong and sweet coffee beverage that's often served on ice. It's traditionally made with a phin, a metal pour-over coffee filter that makes a single cup at a time. While Westerners would call it a dark French roast, probably what it originated from, it is quite different from it, and the westerners just have no better name for this unique. The Vietnamese are serious coffee consumers and like their coffee really strong and bitter.
Steps to make Vietnamese Coffee:
- Place the condensed milk in a small cappuccino cup, add more if you like it sweeter - Gently pour in the espresso, top with extra hot water if desired - Mix together and enjoy
Vietnamese coffee has a very special culture. When work is finished friends and loved ones flock to their favorite cafes to sip on delicious, creamy coffee. Coffee in Vietnam is both a social symbol and. Heirloom varieties that deliver more original, broader coffee taste. A Quick History of Vietnamese Iced Coffee.
So that is going to wrap this up for this special food vietnamese coffee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
