Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ceviche cocktail 1990 style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ceviche Cocktail 1990 Style is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Take 4 cups Clamato (cold)
- Make ready 1/2 cup fine dice sweet onion
- Prepare 1 large avacado cubed
- Take 1 cucumber cubed
- Get 2 cups peeled, ready to eat, diced shrimp
- Get 1/2 cup fine dice cilantro
- Take 1 Lemon/Lime (squeezed)
- Get to taste Salt/Pepper
- Prepare 1/4 cup green onion diced
- Take 1 tablespoon fine dice jalapeño
Steps to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that’s going to wrap it up with this exceptional food ceviche cocktail 1990 style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
