Coffee Bun
Coffee Bun

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee bun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best.

Coffee Bun is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coffee Bun is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coffee bun using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Bun:
  1. Take Bread dough
  2. Make ready 80 g/ml milk, warm
  3. Get 4 g (1 tsp) granulated sugar, for yeast
  4. Prepare 3 g (1 tsp) active dry yeast
  5. Make ready 175 g bread flour or high protein flour
  6. Prepare 14 g granulated sugar, for dough
  7. Take 2 g table salt
  8. Prepare 13 g (more or less) egg
  9. Prepare 28 g unsalted butter, room temperature
  10. Get Filling
  11. Make ready 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
  12. Get Coffee layer
  13. Make ready 6 g (1 tbsp) instant coffee
  14. Take 5 g/ml (1 tsp) hot water
  15. Take 42 g unsalted butter, room temperature
  16. Get 35 g granulated sugar
  17. Get 35 g egg
  18. Prepare 49 g cake flour or low protein flour

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously. We're coffee lovers just like you! We're also a boutique, specialty roaster Our roastery at Bun Coffee is renowned for creating world-class coffee beans in Australia from organic. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath.

Steps to make Coffee Bun:
  1. Youtu.be/fq8QbLdpBbE
  2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
  3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
  4. Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy.
  5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
  8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
  9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
  10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
  11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
  12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
  13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
  14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
  15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
  16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

Long before I started food blogging, I fell in love with coffee buns. The very first one I had as a little. It was marketed as the best coffee bun! At first glance, it looked like a simple bun bread. Check out coffee-bun's art on DeviantArt.

So that’s going to wrap this up for this exceptional food coffee bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!