Egg Tart
Egg Tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Tart is something which I have loved my entire life.

Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg tart using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart:
  1. Get 🥚 Crust
  2. Make ready 130 g (1 cup) all-purpose flour
  3. Take 84 (6 tbsp) cold unsalted butter, cubed
  4. Make ready 34 g (5 tbsp) powdered or icing sugar
  5. Get 1 egg yolk
  6. Take 1/4 tsp salt
  7. Take 🥚 Filling
  8. Make ready 40 g (3 tbsp) granulated white sugar
  9. Take 75 ml (5 tbsp) hot water
  10. Take 45 ml (3 tbsp) milk
  11. Prepare 1 egg
  12. Prepare 1/4 tsp vanilla extract

The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Egg tarts are my favorite Chinese dessert.

Steps to make Egg Tart:
  1. Https://youtu.be/v0Q1T6bQ_88
  2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
  3. Add the yolk and mix until it comes together and forms a ball.
  4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
  5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
  6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
  7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
  8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
  9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
  10. Gently press each cut-out into the tart molds.
  11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
  12. Pour the custard filling into the tart shell. Fill each up to 75%.
  13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
  14. Remove tartlets from the shells once cool. Enjoy!

I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.

So that’s going to wrap this up for this special food egg tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!