Egg Tart
Egg Tart

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.

Egg Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Get Crust
  2. Get 1/2 cup cold butter
  3. Get 9 tablespoon flour
  4. Prepare 4 tablespoon water
  5. Take salt
  6. Make ready Filling
  7. Make ready 37 g sugar
  8. Make ready 37 g hot water
  9. Prepare 1 egg
  10. Get 62 ml milk
  11. Prepare vanilla
  12. Get salt

The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Egg tarts are my favorite Chinese dessert.

Instructions to make Egg Tart:
  1. For filling; firstly dissolve sugar in hot water.
  2. Beat egg with milk, vanilla and salt.
  3. Mix in sugar water.
  4. Sift the mixture.
  5. For crust; firstly use hand to incorporate flour with cold butter.
  6. Add in a few tablespoons of water until the dough form into a ball.
  7. If the dough is too dry, add water. If the dough is too wet, add flour.
  8. Wrap in cling wrap and refrigerate for 10mins.
  9. Fit it in mould and use fork to poke holes to let the air escape.
  10. Pour filling into crust.
  11. Bake in a preheated oven at 180°c for 30 minutes.

I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.

So that is going to wrap this up for this special food egg tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!