Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.
Egg Tart is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Tart is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg tart using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Tart:
- Prepare Pastry dough
- Make ready 2 cups flour
- Get 1/4 cup powdered sugar
- Make ready 115 g butter
- Take 1/8 tsp salt
- Take 1 egg whisk
- Take Drop vanilla
- Take Custard filling
- Get 4 eggs beaten
- Prepare 4 tbsp sugar
- Prepare 3/4 cup hot water
- Make ready 1/8 tsp salt
- Take 1/4 cup evaporated milk
- Get Milk flavor or vanilla (opt)
The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Egg tarts are my favorite Chinese dessert.
Steps to make Egg Tart:
- Cream butter and sugar until smooth, fluffy and light in colour
- Add egg and vanilla flavor. Mix well
- Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough
- Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it
- Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below
- Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well
- Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell
- Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below
- Tadaa!!! Ready. Enjoy
- Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt
I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.
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