Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macau style egg tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macau Style Egg Tarts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Macau Style Egg Tarts is something which I have loved my entire life.
Macau is a city near Hong Kong and they are famous for Egg Tarts. They make a nice dessert or snack. Make these and imagine eating Egg Tarts.
To begin with this recipe, we must first prepare a few ingredients. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Macau Style Egg Tarts:
- Get Puff Shell
- Make ready 1 Sheet Frozen puff pastry
- Take 12 Pcs Aluminium Foil Shells
- Prepare Fillings
- Make ready 2 Pcs Egg
- Take 70 g White Sugar
- Get 140 ml Hot Water
- Make ready 110 ml Evaporated Milk
- Make ready 1/8 Tsp Salt
How could one imagine Koi Kei's empire to have started like this? Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest. Add the shortening, salt, the one whole egg, and water together and mix until it forms into a smooth ball.
Instructions to make Macau Style Egg Tarts:
- Preheat the oven to 250°C (482°F)
- Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
- Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
- In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
- Add evaporated milk in the mixture, mix and combine.
- In a small bowl, crack two eggs and beat the eggs until they are mixed well.
- Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
- Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
- Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
- Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
- After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
- Enjoy the flaky, delicious Macau Egg Tart!
The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Small Batch Macau Style Portuguese Egg Tart.
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