Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg tarts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg tarts is something which I’ve loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
To get started with this recipe, we have to prepare a few components. You can cook egg tarts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg tarts:
- Get For the dough Flour one cu
- Get 1/2 cup butter
- Make ready 1 egg yolk
- Take 1/8 cup powdered sugar
- Prepare Pinch salt
- Prepare 1/8 cup water
- Prepare For the egg custard
- Make ready 1 egg
- Prepare 1/4 cup milk
- Make ready 1/8 cup sugar syrup
- Take 1/8 cup water
- Make ready 1 cap of vanilla flavour
Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.
Instructions to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Freshly baked egg tarts with buttery base and soft egg custard insides.
So that’s going to wrap it up for this special food egg tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
