Egg tart
Egg tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.

Egg tart is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg tart is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg tart using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg tart:
  1. Make ready Crust:
  2. Take 150 gr margarin
  3. Prepare 1 tbsp icing sugar
  4. Take 2 yolk
  5. Take 250 gr powder all purpose
  6. Take Filling:
  7. Get 150 ml condensed milk
  8. Get 200 ml water
  9. Prepare 4 yolk
  10. Take 15 gr custard powder

The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Egg tarts are my favorite Chinese dessert.

Instructions to make Egg tart:
  1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
  2. Combine all filling ingredients and stir well. I use strainer to get clean filling
  3. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
  4. Baked 160°C 30 minute
  5. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect

I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.

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