Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, egg tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Add the rest of the beaten egg yolk.
Egg tart is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg tart is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg tart using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg tart:
- Make ready 1 egg
- Get 250 gr Fluor
- Prepare 250 gr Butter
- Get 1 pc Egg
- Take For custard :
- Get 2,5 tbsp Evaporated filled milk
- Make ready 5 pcs Yellow eggs
- Make ready 1 glass Water
You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. Hong Kong egg tarts are derived from the Portuguese pastel de nata from the times when the Portuguese arrived at Macau at the turn of the twentieth century. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
Steps to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one.
So that is going to wrap this up for this exceptional food egg tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
