Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg tart is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.
To get started with this particular recipe, we have to prepare a few components. You can have egg tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg tart:
- Get 100 grams sugar
- Make ready 1 egg
- Prepare 175 grams butter
- Prepare 350 gram plain flour
- Get 6 eggs
- Take 4 egg yolks
- Prepare 200 ml golden syrup
- Take 200 ml fresh milk
- Take 200 ml water
- Get 2 tsp honey
The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Egg tarts are my favorite Chinese dessert.
Instructions to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.
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