Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg tart (pie susu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#EggTart #PieSusu #Baking #Recipes Egg Tart Recipe Cara membuat Pie Susu. Have you been craving for egg tarts ? Lets make your own egg tart at home !!

Egg Tart (Pie Susu) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Tart (Pie Susu) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Take Pie Crust
  2. Make ready 300 grams margarine/butter
  3. Make ready 2 tbsp granulated sugar
  4. Prepare 3 egg yolks
  5. Prepare 500 grams all-purpose flour
  6. Prepare Filling
  7. Make ready 300 ml Sweetened Condensed Milk
  8. Get 400 ml water
  9. Get 8 egg yolks (mix well)
  10. Make ready 30 grams custard flour
  11. Get 2 tsp vanilla milk powder

However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make. I used a roll of pillsbury pie crust cut into tart size circles, I got about six crusts out of one roll.

Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

I added about a teaspoon of vanilla instead of just three drops. Egg tart atau di beberapa daerah biasa disebut pie susu/tar susu, di Papua disebut kue lontar adalah kue yang terbuat dengan base pastry c. Resep Pie Es Teler (Es Teler Tart) - Suka banget sama kue pie, mau topping apa saja pasti doyan dan makannya pun ngga cukup satu. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia.

So that’s going to wrap this up for this special food egg tart (pie susu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!