Egg Tart
Egg Tart

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor.

Egg Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Tart is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg tart using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tart:
  1. Make ready This is a two step recipe
  2. Take Tart Shells
  3. Prepare 2 cups Flour
  4. Make ready 100 gm Butter (salted /unsalted)
  5. Take 2/3 cup Sugar (powdered)
  6. Prepare 1 Egg
  7. Prepare 1 pinch Salt (don't add if the butter salted)
  8. Make ready 1 tsp Vanilla essence
  9. Get For Tart Filling
  10. Take 2 Eggs
  11. Prepare 70 gms Powdered sugar
  12. Get 1 - 1/4 cup Hot water
  13. Take 125 ml Fresh milk
  14. Get 1/4 tsp Vanilla essence
  15. Take 1 pinch Salt

The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Egg tarts are my favorite Chinese dessert.

Instructions to make Egg Tart:
  1. Beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat
  4. Add vanilla essence and salt
  5. Sieve the flour and add to the butter and beat
  6. Mix it well with hands and make a dough
  7. Make small balls out of it
  8. Push each ball in a metallic muffin cup, give it's shape with fingers, cut the excess if anything comes out above
  9. Prick the base with a fork
  10. For the filling dissolve sugar in the hot water and cool down
  11. Beat egg milk vanilla essence salt with a hand whisk
  12. Add sugar solution to it
  13. Sieve it through a mash
  14. Pour it in the unbaked tart shells and bake in a preheated oven at 180°C for 16-20 mins
  15. I have decorated them with cherries chocolate chips and almonds

I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides.

So that’s going to wrap it up for this exceptional food egg tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!