Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rich egg tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tart Pastry: Process flour, lard and margarine in food processor with the on/off motion until lard and margarine are pea sized. Beat egg yolk and ice water in small cup with fork. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese.
Rich Egg Tarts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rich Egg Tarts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rich egg tarts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Egg Tarts:
- Get Tart crust (Recipe ID: 1472093)
- Make ready 250 grams Cake flour
- Take 40 grams Almond powder
- Make ready 120 grams Butter
- Make ready 70 grams Sugar
- Get 2 Egg yolks
- Take Egg filling:
- Prepare 4 ☆Egg yolks
- Make ready 200 ml ☆Heavy cream
- Take 50 grams ☆Sugar
- Take 6 drops ☆Vanilla oil
To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven. We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. But it should not be just any bake, it should be something that can bring out that creamy rich flavour of the Hokkaido.
Steps to make Rich Egg Tarts:
- Follow the recipe from Step 1 to Step 14, and bake the tart crusts once. - - https://cookpad.com/us/recipes/145534-basic-tart-crust
- Mix all the ☆ ingredients well.
- Strain the ☆ mixture to make it smooth. Preheat the oven to 180℃.
- Put the egg filling into the tart crusts, and bake in the oven preheated to 180℃ for 30 minutes.
- When the edges are slightly browned, they are done.
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