Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hong kong egg tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made at home. Chinese or Hong Kong egg The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth.
Hong Kong Egg Tarts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hong Kong Egg Tarts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Egg Tarts:
- Take 150 g flour
- Get 75 g powdered sugar - divided
- Prepare 90 g butter
- Get 3 1/2 eggs - divided
- Prepare 250 ml condensed milk (sweetened)
- Make ready 1 tsp vanilla extract
- Take butter - for greasing
Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling. One year after moving to Guangdong province, I began to There are two famous types of egg tart here in my country—one is Hong Kong style and the other one is Macao version also known as Portuguese Egg. Hong Kong style egg tart has two different types of crust like cookies dough and fluffy pastry crust.
Steps to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
Cooking tips for how to make Chinese Hong Kong style egg custard tarts: Should have a thin crust, but do not make the crust too thin because it will break easily. The Hong Kong-style egg tart has always been a teatime staple at cha chaan tengs. It's not hard to see why: its rich, crumbly crust makes a dreamy union with its wobbly well of satiny egg custard. Given Singaporeans' love of Hong Kong and its food, there's no lack of egg tart options on our shores. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata.
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