Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, no heavy cream egg tarts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Heavy Cream Egg Tarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. No Heavy Cream Egg Tarts is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Heavy Cream Egg Tarts:
- Get 2 sheets Frozen puff pastry
- Prepare 3 Eggs
- Prepare 6 tbsp Sugar
- Get 200 ml Milk
Instructions to make No Heavy Cream Egg Tarts:
- Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
- Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
- Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
So that’s going to wrap it up for this special food no heavy cream egg tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
