My Egg Tarts
My Egg Tarts

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my egg tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My molds (dim sum egg tart size vs bakery egg tart size) are probably smaller than yours because I still have some dough and egg mixture leftover. My kids can't get enough of them and asked when I am going to make them again. Egg tarts are one of my favorite Chinese desserts.

My Egg Tarts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Egg Tarts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my egg tarts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Egg Tarts:
  1. Take *You need a standard size 12 cup muffin tin
  2. Prepare 2 sheets Ready Rolled Butter Puff Pastry
  3. Prepare Ground Cinnamon *optional
  4. Take <Custard>
  5. Get 4 Egg Yolks *at room temperature
  6. Take 1/3 cup Caster Sugar
  7. Prepare 1 teaspoon Vanilla Extract *OR Lemon Juice
  8. Take 2 tablespoons Plain Flour
  9. Get 1 & 1/2 cups Milk *warmed

Strain the filling to ensure no lumps. Spray the tart pan with a light coating of oil. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well.

Instructions to make My Egg Tarts:
  1. Preheat the oven to 240°C.
  2. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
  3. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
  4. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
  5. *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
  6. Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
  7. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.

Cook over a medium to low heat, stirring constantly until custard thickens. *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. The crust of the regular egg tart tasted kinda weird. Overall they were okay but I liked hot fresh egg custard tart. My mom used to bake us HUGE egg custard tarts upon request and they were delicious.

So that is going to wrap it up with this special food my egg tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!