Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana tart【recipe video】. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi Guys, I hope you enjoyed this video. It's such an easy banana tarte to make at home and they are so tasty. Let me know below what you think of the video.

Banana Tart【Recipe Video】 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Tart【Recipe Video】 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banana Tart【Recipe Video】:
  1. Prepare ■Tart Crust
  2. Make ready 50 g (1.8 oz) unsalted butter
  3. Make ready 50 g (5.5 Tbsp) powdered sugar
  4. Prepare 1 egg yolk
  5. Get 20 g (3.3 Tbsp) almond flour
  6. Make ready 120 g (about 1 cup) cake flour
  7. Prepare 3-4 drops vanilla oil
  8. Get ■Almond Cream (crème d'amande）
  9. Prepare 70 g (2.5 oz) unsalted butter
  10. Take 45 g (1.6 oz) cane sugar
  11. Prepare 1 egg (45-50g, 1.6-1.7 oz)
  12. Get 50 g almond flour (1.7 oz)
  13. Get 10 g (1 Tbsp) cake flour
  14. Take ■Topping
  15. Make ready 2-3 bananas
  16. Prepare ■for brushing
  17. Get 1 Tbsp maple syrup
  18. Make ready 1 tsp brandy
  19. Take ■for dusting
  20. Get powdered sugar
  21. Prepare ※1cup=235cc(USA)

Blueberry banana tart recipe - nutty, melt in your mouth crust topped with tart blueberries and sweet bananas. Recipe with video instructions: Almost too pretty to eat. Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Upside-Down Banana Tart. featured in Fruit Tarts You Need Now.

Steps to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

Have a recipe of your own to share? Submit your recipe here. Другие изображения: banana cream tart recipe. In a saucepan, combine the sugar, flour, and salt. Adding banana to this custard tart gives a classic pudding a new edge. With an oozy banana center! 🍌💦.

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