Pan Baked Fruit Jam Tart
Pan Baked Fruit Jam Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan baked fruit jam tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Crumble remaining dough over jam to form topping. If you have leftover dough, cut into decorative shapes and bake on fruit-filled tarts.

Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan Baked Fruit Jam Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Baked Fruit Jam Tart:
  1. Prepare 25 tablespoon flour
  2. Take 30 teaspoon margarine/ butter
  3. Make ready 3 tablespoon sugar/ icing sugar
  4. Make ready 2 egg yolks
  5. Get 1 egg yolk for egg wash
  6. Take Any fruit jam (I use St.Dalfour Fig Jam)

Press the dough into the pan and up the sides, trimming the top edges of the dough flush with the pan by running the rolling pin over the top. Spread the jam evenly over the tart. In our take on this groundbreaking dessert, we filled a pillowy brioche "crust" with velvety cream cheese custard and swirled it with fruit preserves. Remove from pan, and let cool completely on a wire rack.

Instructions to make Pan Baked Fruit Jam Tart:
  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
  2. Add on the egg yolks, beat again until mixed well and soft.
  3. Add on the flour, stir well. Knead until form dough and not sticky.
  4. Keep in the fridge ± 10 mins
  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
  6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

The tart shell almost melts in your mouth and using the food processor this is so very easy to make. I was thinking thumbprint cookies when I was filling with the preserves but they certainly don t taste like cookies definitely pastry. We really enjoyed the bite-size tarts and I ll use the mini-muffin tin for this recipe in the future. Line the dough with foil and fill with pie weights. Remove tart shells from oven and let cool.

So that’s going to wrap this up for this exceptional food pan baked fruit jam tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!