Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kafir lime tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kafir Lime Tart is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kafir Lime Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.
Put the sugar, lime juice and Kaffir lime leaves (or lime rind) in a saucepan and heat gently to dissolve the sugar. Remove the fruit purée from the freezer at the very last minute, turn it out and cut into little pieces. Place the Joconde Biscuit of smaller diameter than the tart in the pastry.
To begin with this recipe, we have to first prepare a few components. You can cook kafir lime tart using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kafir Lime Tart:
- Make ready Biscuit Base
- Take 150 g digestive biscuits
- Prepare 2 tbsp brown sugar
- Get 5-8 tbsp melted butter
- Make ready Lime Curd
- Get 1 Can condensed milk
- Make ready 1/2 cup freshly squeezed lime juice
- Get 2 heaped tbsp of lime zest
- Prepare 3-4 egg yolks
Kaffir lime is the common name of Citrus hystrix, a tropical fruit that is native to various parts of Asia, including Indonesia, Thailand, and the Philippines. Aside from its culinary uses, due to its uniquely tart. To Make Kaffir Lime Curd: Combine sugar and kaffir lime zest in a food processor. To Assemble Mini Tarts: Fill the mini tart pastry shells with the cooled kaffir lime curd.
Instructions to make Kafir Lime Tart:
- Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
- Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
- Bake the base for 15min at 180deg
- Whisk egg yolks till light and fluffy.
- Add in condensed milk slowly, followed by lime juice and zest.
- Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
- Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
- Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
- Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
- Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!
Kaffir Lime Tree for sale online produces distinctive fruit. Australian Gourmet Traveller recipe for kaffir lime and coconut tart by Sayers Food restaurant. "Sayers Food in Leederville serves the most incredible gluten-free kaffir lime and coconut tart with a. Delicious, truly authentic, fast Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. Citrus hystrix, called the kaffir lime, makrut lime (US: /ˈmækrət/, UK: /məkˈruːt/), Thai lime or Mauritius papeda, is a citrus fruit native to tropical Southeast Asia and southern China. Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery.
So that is going to wrap it up with this exceptional food kafir lime tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
