✨Strawberry Tart With Pastry Cream✨
✨Strawberry Tart With Pastry Cream✨

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ✨strawberry tart with pastry cream✨. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. Remove the pastry cream from the fridge, whisk until smooth and spread an even layer in the crust.

✨Strawberry Tart With Pastry Cream✨ is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. ✨Strawberry Tart With Pastry Cream✨ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ✨strawberry tart with pastry cream✨ using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✨Strawberry Tart With Pastry Cream✨:
  1. Make ready 400 g Strawberry
  2. Take 1/4 Cup Sugar
  3. Prepare ✨Crust✨
  4. Take 150 g Butter
  5. Make ready 50 g Sugar Powder
  6. Take 1 Tsp Vanilla Extract
  7. Take 1/8 Tsp Salt
  8. Make ready 1 Egg
  9. Get 50 g Ground Almond
  10. Prepare 230 g All Purpose Flour
  11. Take 1 Egg Yolk for brushing
  12. Make ready ✨Pastry Cream ✨
  13. Take 1 Cup Milk
  14. Take 1/2 Cup Heavy Whipping Cream
  15. Get 6 Egg Yolks
  16. Take 1 Tsp Vanilla Extract
  17. Take 2 Tbsp Corn Starch
  18. Get 20 g Salted Butter
  19. Prepare 1/2 Cup Sugar

Grease a skillet with butter over medium heat and pour in the egg. This French style strawberry tart with a buttery crust, and a creamy, buttery pastry cream filling is the best way to celebrate those gorgeous summer berries! Replace strawberries with any fresh berries or fruits to make a beautiful and delicious fruit tart. There is inactive chilling time in the recipe.

Instructions to make ✨Strawberry Tart With Pastry Cream✨:
  1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
  2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
  3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
  4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
  5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
  6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
  7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

The first result is these nice strawberry tart. Nothing difficult actually: a simple shortbread tart dough, a classic vanilla pastry cream with a bit of lime zest and I covered the strawberries with a home-made neutral tart glaze: it is nothing more and nothing less than a sugar syrup with gelatin, but it's one of. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream.

So that is going to wrap it up with this exceptional food ✨strawberry tart with pastry cream✨ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!