Blueberry Cheece Tart
Blueberry Cheece Tart

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cheece tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Cheece Tart is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Cheece Tart is something that I’ve loved my whole life.

My variation on a traditional recipe. HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry cheece tart using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheece Tart:
  1. Get 170 gm margarine or butter
  2. Prepare 50 gm icing sugar
  3. Prepare 1 egg Grade C
  4. Prepare 290 gm wheat flour
  5. Get 1 teaspoon vanilla essence
  6. Make ready tart mold
  7. Make ready Filling:
  8. Prepare Blueberry
  9. Take Cream Cheese:
  10. Get 250 gm cream cheese
  11. Take 50 gm sugar castor / refined sugar
  12. Prepare 1 egg Grade B
  13. Take 1/2 teaspoon vanilla essence / lemon essence

A quick and tasty way to have cheese cake and enjoy summer fruit. These blueberry cheese tartlets are so easy to make and I like to serve them chilled. Pour cream mixture over blueberry filling till full. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling.

Steps to make Blueberry Cheece Tart:
  1. Beat margarine and sugar using a wooden spoon or spatula. Do not rotate very long. - - Add eggs and vanilla essence. Rotate again with a wooden spoon. - - Put the flour little by little until a gentle dough. The quantity of flour depends on the softness of the dough. - - To get a good dough enter the dough in a plastic bag and store it in the overnight refrigerator.
  2. Take a little dough and press into the mold. - - Stab with fork before baking. Bake at 170C for 20 - 25 minutes or until cooked. - - Crust or shell we can provide early. Store in airtight containers and they are durable. - - Wait for Crust or shell to cool down before we place filling and cheese. - - Note: If you use egg Grade B, remove some of its egg whites to prevent crust from being too hard.
  3. Filling: - Provide filling that we like. Ordinarily we can use blueberry, strawberry, chocolate, kiwi, orange or pineapple jam for making filling cheese tart. - - The material for filing can be obtained from shops selling ingredients for cakes. Put the filling in the piping bag to facilitate the process of putting it in the shell.
  4. Cream Cheese: - Take out cream cheese 20 ~ 30 minutes before use. - - DO NOT let cream cheese come to room temperature. - - Spin cream cheese and sugar until creamy. - - Add eggs and vanilla essence. Spin again.
  5. Insert filling into tart skin. To make it easier we use the same method to place the filing. Where we put in the piping bag.
  6. Take a bit of cream cheese and drop a little dye that we like. - - Stir well so the color mixes perfectly. Sketch the process when the cheese is still soft. - - Do not leave the cheese for too long then it starts to dry.
  7. Bake for 5 minutes at 170C. Touch the cream with the fingertips. - - If not sticky, mean the tart is cooked. If not, bake in a minute.

Add about ½ tsp blueberry preserves to each tart. Cool for a few minutes before removing from the mini muffin pan. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. The Blueberry Cheese Tarts recipe out of our category Berry Cake!

So that’s going to wrap this up for this special food blueberry cheece tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!