Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my favorite dessert – lemon tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.
My Favorite Dessert – Lemon Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Dessert – Lemon Tart is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Make ready Dough (8-10 7cm tart shells)
- Make ready 130 g cake flour
- Make ready 20 g almond flour
- Prepare 65 g unsalted cultured butter
- Make ready 1 g salt
- Take 50 g icing sugar
- Take 25 g whole egg liquid
- Get Brushing
- Make ready 20 g egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Prepare 100 g lemon juice
- Take 100 g caster sugar
- Take 100 g unsalted cultured butter
- Take 2 egg
- Take 1 lemon zest
The creamy lemon filling is perfect. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies!
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
Lemon curd is one of my favorite desserts. The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out. I served mixed berries and fresh cream on the side. This will be in my favorites file to bake for guests and family. For those who have a problem with the pastry it's important to cream the butter and.
So that is going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
