Tart crust dough (pre cooking)
Tart crust dough (pre cooking)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tart crust dough (pre cooking). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose Classic tart dough is usually enriched with eggs or egg yolks. If you like to experiment, try substituting. Today we will see how to make a perfect Tart Shell, which can be used to make any kind of tart, be it a fruit/chocolate/lemon tart.

Tart crust dough (pre cooking) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tart crust dough (pre cooking) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tart crust dough (pre cooking):
  1. Get 300 g flour
  2. Take 2 eggs
  3. Get 50 g butter
  4. Make ready 50 g olive oil
  5. Make ready 30 ml water
  6. Prepare 1 pinch salt
  7. Get 1 pinch sugar

A homemade tart crust is easy and tasty to make! Mix the butter, sugar, salt, lemon zest, and vanilla extract. Roll dough out on a lightly floured surface. Make sure dough is just larger than your pan.

Instructions to make Tart crust dough (pre cooking):
  1. Pre-heat the oven at 180°C
  2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
  3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
  4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
  5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
  6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
  7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

Press the dough into the sides of the pan, just like making a pie. This recipe for the buttery dough, known in French as pâte brisée, comes via the pastry chef Natasha Pickowicz. Too-cold tart doughs can crack and split when rolled; let this sit at room temperature for five minutes first. Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay). How can I turn this into a chocolate crust?

So that is going to wrap it up for this exceptional food tart crust dough (pre cooking) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!