Strawberry Tart
Strawberry Tart

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are.

Strawberry Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry tart using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry Tart:
  1. Get Tart crust
  2. Make ready 60 grams Butter
  3. Prepare 60 grams Granulated sugar
  4. Get 1/2 Egg
  5. Make ready 120 grams Plain flour
  6. Prepare Custard
  7. Take 3 Egg yolks
  8. Make ready 50 grams Granulated sugar
  9. Make ready 250 ml Milk
  10. Make ready 25 grams Plain flour
  11. Prepare 1 small amount Vanilla bean
  12. Make ready 20 grams Butter

French fruit tarts are popular in Morocco. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. A lovely centrepiece dessert for summer. Strawberry Tart is summer goodness at its best.

Steps to make Strawberry Tart:
  1. Bring the butter to room temperature and cream together with the sugar. Mix in the beaten egg and flour. Chill in the refrigerator overnight.
  2. Roll the dough out thinly and press into a tart mold. Line with a baking sheet and fill with pie weights.
  3. Bake in an oven preheated to 180ﾟC for 20 minutes. Remove the baking weights. Preheat the oven to 190ﾟC, return the tart to the oven, set the temperature back to 180ﾟC and bake for another 20 minutes.
  4. Make the custard! Mix together the egg yolk, sugar and flour. Set aside.
  5. Heat (but don't boil!) the milk and vanilla bean in a pot on your stove.
  6. Strain the warmed milk through a sieve and combine with the mixture from Step 4. Then, strain this through the sieve again. Return the mixture to the pot on the stove and turn on the heat.
  7. Heat the mixture over a high heat to finish. Stir continuously with a rubber spatula.
  8. The mixture will get lumpy easily, so keep stirring until it reaches your desired consistency. Then quickly add the butter and mix. Put in the refrigerator and chill thoroughly.
  9. Fill the tart with the custard. Top with your favorite fruits and brush with nappage to finish.
  10. You can decorate it with lots of different ways.

Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.

So that is going to wrap this up with this special food strawberry tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!