Strawberry Tart
Strawberry Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Tart is something that I have loved my whole life.

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry tart using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tart:
  1. Get Tart crust:
  2. Get 65 grams Butter
  3. Prepare 45 grams Granulated sugar
  4. Make ready 1 Egg
  5. Prepare 130 grams Cake flour
  6. Prepare 1 dash Salt
  7. Take Custard Cream:
  8. Get 250 ml Milk
  9. Make ready 1/2 Hull of vanilla beans
  10. Get 3 Egg yolk
  11. Prepare 65 grams Granulated sugar
  12. Take 25 grams Cake flour
  13. Get Almond cream:
  14. Make ready 60 grams Butter
  15. Make ready 60 grams Powdered sugar
  16. Prepare 1 Egg
  17. Prepare 60 grams Almond powder
  18. Take Fruits for decoration:
  19. Take 1 pack Strawberries

French fruit tarts are popular in Morocco. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. A lovely centrepiece dessert for summer. Strawberry Tart is summer goodness at its best.

Steps to make Strawberry Tart:
  1. Tart crust: Put softened butter in a bowl and mix until it has a cream like consistency. Add granulated sugar in 2 to 3 portions and mix well until the mixture becomes white.
  2. Add salt and mix. Then add beaten egg little at a time and mix until smooth.
  3. Add sifted cake flour and mix well.
  4. Form the tart crust into one piece and roll it out to a 2 to 3 mm thickness. Store the tart crust in the refrigerator for 2 hours to over one night.
  5. Place the tart crust on the tart mold, poke holes in the crust using a fork and let the tart crust sit in the refrigerator for more than 30 minutes.
  6. Custard cream: Put milk and the hull of the vanilla beans torn into 2 pieces into a pan and turn off the heat just before it starts to boil.
  7. Put the egg yolks into a bowl and beat. Add the granulated sugar and mix with a hand mixer until the mixture becomes white.
  8. Add the flour and mix.
  9. Add about half the amount of milk to Step 6 and mix. Add the rest of the milk and mix well. Strain the mixture.
  10. When the mixture becomes a cream consistency and you feel that it is heavier, take the pan off the heat and mix using a whisk.
  11. When you feel that the mixture is easier to mix again, place the pan on high heat once again and mix with a whisk.
  12. When the mixture starts to simmer and the cream becomes shiny, stop the fire, transfer the mixture into a bowl and let it cool.
  13. Almond cream: Put softened butter into a bowl and mix until it has a cream like consistency. Add the powdered sugar in 2 to 3 portions and continue mixing until the mixture becomes white.
  14. Add the beaten eggs little at a time while mixing. When the mixture becomes smooth, add almond powder and mix using a rubber spatula with a cutting motion. When the mixture is evenly mixed, store the mixture in the refrigerator for 30 minutes to over one night.
  15. Baking: When the almond cream is ready, squeeze out the almond cream into the tart mold from Step 5 and bake in a 180℃ oven for 35 minutes.
  16. Finishing: When the tart is baked and completely cool, squeeze out the custard cream on the surface, decorate with strawberries and then it is ready! ( You can also decorate the tart using any kind of fruits.)

Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.

So that is going to wrap this up for this exceptional food strawberry tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!