Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Tart is something which I’ve loved my whole life.
A savory tart with spinach and cheese on a flaky puff pastry crust. This spinach tart can be served You might recall that I had tried to post about this spinach tart a couple of weeks ago but there were. Keep it in the refrigerator while you prepare the filling.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tart:
- Get FOR THE PASTRY:
- Prepare 100 g plain flour
- Make ready 100 g wholewheat flour
- Prepare 100 g butter
- Make ready 4 tbls water
- Get 1 little thyme
- Make ready salt / pepper
- Get FOR THE FILLING:
- Take 400 g fresh spinach, wilted/squeezed and chopped
- Make ready 100 g feta crumbled
- Make ready 100 ml single cream
- Prepare 2 red onions chopped and caramelised
- Make ready 1 egg
- Prepare 20 g grated parmesan cheese
- Prepare 50 g chopped baby plum tomatoes
- Make ready salt/pepper
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Instructions to make Spinach Tart:
- Preheat the oven to 180C fan assisted
- To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
- Whilst the pastry is chilling, prepare the filling.
- Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
- Add a little oil to a pan and caramelise the red onions
- Place all the ingredients in a bowl and mix well
- Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
- Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
- After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
- Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
- Place back in the oven and bake for about 20 mins until golden brown.
Recipe courtesy of Food Network Kitchen. The Spinach Tart recipe out of our category leafy green vegetable! This lighter version of a spinach quiche uses fontina and is a great vegetarian Tip the mixture into the tart case, and level the top. Easy cheese tarts for your next party! These spinach panela tartlets are made with wilted spinach, caramelized onion and creamy panela cheese!
So that is going to wrap this up for this exceptional food spinach tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
