Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel tart | eid special. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. eid special is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Caramel tart
This Caramel Tart is the epitome of goodness. Great for an easy, no bake, fuss-free last-minute dessert. This Salted Caramel Tart is a perfect dessert to make for the holidays, as it's minimal ingredients and the results are outstanding!
To get started with this recipe, we have to prepare a few ingredients. You can have caramel tart | eid special using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Caramel tart | eid special:
- Prepare Tart dough / pastry
- Make ready 1 +1/2 cup plain flour
- Take 2 tbsp sugar (powdered)
- Take 125 g butter
- Make ready 1 egg yolk
- Get 1 tbsp cold water
- Get For condensed milk - topping:
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 1/3 cup tetra pack cream
- Make ready 1/4 cup milk powder
- Get Caramel sauce :
- Prepare 1/2 cup sugar
- Get 3/4 cup cream
- Get 2 tbsp butter
Ok, so there isn't a lot (or any!) cooking involved in this easy Caramel Tarts recipe, but what if lacks in cooking steps, it sure makes up for it when it comes to being a quick, simple and most importantly delicious dessert! Creamy Caramel Filling for Cakes, Tarts, and Desserts, caramel pie filling for cakes, Caramel sauce vs. caramel filling. Now I don't want to confuse you - ideally, you can use the caramel sauce as a filling too but it's too dense and sweet - this caramel sauce is also sweet but much more creamy. That caramel sauce uses a fair amount of fresh cream but this one uses quite a bit of condensed.
Instructions to make Caramel tart | eid special:
- Bake time 20 min once, 10 min afterwards. Condensed milk 20 min cooking time. Caramel sauce 8 min cooking time…. tart chilling time 4 hours
- Take a food processor and add flour, sugar and butter in it start the food processor for 2-3 min until crumbs form. Then add an egg yolk and again mix
- Now start food processor until egg yolk mix up completely. After this add 1 tbsp cold water and again mix. Take out the dough from food processor and knead it for 2-3 min by dusting flour on it
- Now after kneading the pastry dough place it in the fridge for 20-30 min and meanwhile make caramel sauce and condensed milk
- To prepare caramel sauce take a non stick pan. Add sugar to it as mentioned in ingridients. And let it melt at a low flame do not mix it unless it melts (it take about 8 min to melt sugar at a low flame)
- When the sugar melts turn off the flame. Add cream in it and immediately mix it so no toffee forms. After cream is mixed add butter and mix it take it out in a bowl and let it attain room temperature. Do not place it in fridge
- To make condensed milk in a non stick pan add milk. When it gets boiled add sugar and milk continuosly until it starts thickening it take about 15-20 min.
- When milk and sugar starts thickening tocondensed milk texture turn of the flame add cream and milk powder and mix. Take it out in a bowl and let it attain room temperature
- Now take out the pastry doigh from fridge. Knead it once. Grease a flat pyrex dish (pie tray) and cover with buttet paper place dough on it and spread it just like pizza dough
- Smoothen the dough surface with flat spoon. Make it's meat edges. And put another butter paper on top. Now on the upper butter paper put grains to create weight
- Place it in a preheated (10 min preheat) oven for 20 min at 200℃ in the central grill adjustment. Keep upper and lower rods on
- After 20 min take the tart out and take off the upper butter paper and grains and again bake it at 200℃ for 10 min
- After 10 min take out the tart and without touching the dough or without taking it out of the tart tray let it attain room temp
- When tart attain room temo pour the prepared condensed milk on it gently and place in freezer for an hour or two
- After an hour or two when tart is chilled take it out and pour the caramek sauce which was at room temp and spread the caramel sauce on tart let it chill for 2 hours and while serving cut the extra butter paper from sides or either carefully take out tart in ither dish you can decor it by chocolate sprinkles
- Note : if you touch the tart and try to take it out from tray when it is hot the tart pastry will break. And if you put the caramel sauce in fridge it would go thickened and wouldn't be able to apply on tart
Serve this caramel tart with a scoop of vanilla ice cream or coconut ice cream, to take it up a notch! How to store the caramel tart. An elegant and sumptuous salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert. As a helpful tip, buy ready-rolled pastry or cooked pastry shell to save yourself time. This tart recipe has several components: the crust, the caramel, and the chocolate ganache, so it's a good idea to make it ahead if you can.
So that is going to wrap this up for this exceptional food caramel tart | eid special recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
