Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken breast shogayaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork.
Chicken Breast Shogayaki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast Shogayaki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Get 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Get <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Take 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. The ginger sauce is far more important than the pork used in Shogayaki!
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in..
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