Lemon Tart
Lemon Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side.

Lemon Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Tart is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Tart:
  1. Make ready Crust:
  2. Prepare 360 gr CAKE FLOUR
  3. Make ready 150 gr ICING SUGAR
  4. Prepare 200 gr BUTTER
  5. Take 2 egg yolks
  6. Take 2/3 tsps ICE COLD WATER
  7. Make ready blind bake crust
  8. Get Filling
  9. Make ready 18 eggs
  10. Make ready 750 gr CASTOR SUGAR
  11. Get 600 ml LEMON JUICE
  12. Get 600 ml CREAM
  13. Get 3 sheets gelatine
  14. Prepare Filling method

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee.

Steps to make Lemon Tart:
  1. Combine flour, sugar and butter in mixer with hands until crumbly.
  2. Add egg yolks and mix until a dough forms, add a couple tsps of ice water to form a firm dough
  3. Cling wrap and chill in fridge for 30 minutes. Line the pastry shell and cover with foil, add rice on top of the foil and blind bake at 180°C for 10minutes.remove foil and bake further 15minutes until golden.
  4. Filling method:
  5. Combine all ingredients in a saucepan.
  6. Stir until thickened. Soak gelatine sheets in cold water. Add to mixture and stir until thickens more.
  7. Pour into the pastry shell and leave to set in refrigerator for 2hours.

First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. Second, is the amount of butter. Fill the tart shell with warm lemon curd and allow to set at room temperature. The delicate flavor of Meyer lemons can get lost in the shuffle of most lemon desserts. But this recipe is the perfect reason to seek out the special citrus; the simple curd filling really lets them shine.

So that’s going to wrap this up for this exceptional food lemon tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!